Quick Cooking

Karen Hancock

Brioche is not usually made at home because it is time consuming and fairly complicated. However, the dough can be made in the automatic bread machine with excellent results. These rolls can be made in the traditional French shape, or into slider rolls or hamburger buns.

Karen Hancock

Here is a luscious dish to serve at the annual Halloween BOO-ffet. With a disgusting name, it is a scary dish, but everyone will love it. For an even scarier dish, substitute the dried gourmet mushrooms (reconstituted according to directions) for the fresh mushrooms.

Karen Hancock

When cooked, and if you use your imagination, shrimp look like tiny brains. This yummy shrimp dish will delight your guests at your annual Halloween BOO-ffet (you're having one of course! Yes! Yes!). They are easily and quickly made in the slow cooker.

Karen Hancock

Chinese take-out may be convenient, but it's full of fat. Making it in the air fryer eliminates much of that fat, and this recipe is easy enough that you can have it finished in less time that it would take to order and pick up the take-out. It's also delicious.