Brioche is not usually made at home because it is time consuming and fairly complicated. However, the dough can be made in the automatic bread machine with excellent results. These rolls can be made in the traditional French shape, or into slider rolls or hamburger buns.
Traditional German red cabbage is sweet, sour, and savory; it goes well with German and Dutch meat dishes, as well as grilled meats and chicken. Make sure you accompany this yummy cabbage with fried potatoes.
Here is a luscious dish to serve at the annual Halloween BOO-ffet. With a disgusting name, it is a scary dish, but everyone will love it. For an even scarier dish, substitute the dried gourmet mushrooms (reconstituted according to directions) for the fresh mushrooms.
When cooked, and if you use your imagination, shrimp look like tiny brains. This yummy shrimp dish will delight your guests at your annual Halloween BOO-ffet (you're having one of course! Yes! Yes!). They are easily and quickly made in the slow cooker.
Chinese take-out may be convenient, but it's full of fat. Making it in the air fryer eliminates much of that fat, and this recipe is easy enough that you can have it finished in less time that it would take to order and pick up the take-out. It's also delicious.
Here's a delicious way to prepare that prolific zucchini that's surely in your summer garden. This one is easy and cooks in a slow cooker so the kitchen doesn't heat up and the cook doesn't have to watch it.