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German Food Sweet
Throughout all its regions Germany has a wide variety of favorite cakes, tarts, cookies, desserts and all things sweet.
Authentic German Gingerbread Recipe
For anything from small ginger cookies, tasty on their own or dipped into a warm drink, a Witches Cottage, Gingerbread Men, Christmas decorations or an Oktoberfest Heart, whatever you create with this Lebkuchen recipe it will always be delicious.
Caramelized Apples and 'Kaiserschmarrn' Recipe
Chopped pancakes with fruit for Breakfast, Lunch or Dessert, at Oktoberfest or in a bar, might not be what Emperor Franz Joseph of Austria's chef had in mind when he devised what is now known as 'Kaiserschmarrn', but a century later it is a favorite throughout Bavaria and Austria.
Carnival Jelly Donut Recipe
A festival is not a festival in Germany unless there is some type of favourite food involved, and for Karneval, Germany's Mardi Gras, it is Faschingskrapfen or Berliner, the Carnival Jelly Donut.
Chestnut Jam, German Recipe
Chestnut Jam, Kastanien Konfitur, is a seasonal recipe produced in Germany's kitchens from foraged nuts. The Romans brought chestnuts to "Germania" as they conquered the region, so during fall and winter they are found throughout the country, and their jam is one of many popular recipes.
German Apple Crumb Cake Recipe
It is a social tradition in Germany. Four o'clock in the afternoon is the time for Kaffee und Kuchen, coffee and cake. One of the most popular cakes to be chosen to accompany that cup of coffee will be 'Streuselkuchen', a delicious Fruit Crumble Cake.
German Gingerbread Spice Recipe
German Gingerbread Spice, Lebkuchengewuerz, is one of those versatile store cupboard staples which can be used for many things throughout the year. From flavoring pumpkin pie, hot chocolate or yoghurt with apple, to the gingerbread for witches cottages, cookies and hearts.
German Nut Cookie Recipes
For anyone who likes nuts here are two quick, simple and delicious cookie recipes. Classics from "Oma´s kitchen" they are amongst the favorites to be found on any dish of German "Weihnachtsplaetzchen", Christmas Cookies, but are to be enjoyed at any time of the year.
German Struwen, A Fried Yeast Pancake Recipe
Mouths water on Good Friday in Muensterland as for generations it has been the tradition to serve Struwen, fried yeast pancakes. Originally made only for the Lenten Fast now they are enjoyed throughout the year, nevertheless few Muensterland tables will be without them on Karfreitag.
Germany´s Irresistable Gummi Bears
It isn´t a recipe, but could certainly be called a sweet food, it is the Gummi Bear, which began life in 1922 as a fruit gummi "Dancing Bear" in Bonn, Germany. Invented by Hans Riegal in his small confectionery company, its form was based on a dancing bear and a "Teddy Bear", today it is a cult candy, not only for children but also grown-ups.
Germany´s Traditional Caramelised Almonds, Recipes
Gebrannte Mandeln are delicious candied almonds that can, and are, eaten at any time of the year, freshly made and bought from festival or street side stalls, or at home with these two authentic recipes. While at Christmas, Weihnachtsmaerkte, Gluehwein and Caramalised Almonds are an unbeatable combination.
North Germany´s Friesentorte Recipe
It is a delicious creamy calorie bomb, and a North and East Friesland specialty. Friesentorte the ´special occasion´ Frisian cream cake that accompanies a Friesentee, (Frisian tea), Ceremony on Sundays and celebrations. Or just because you feel like it.
Rote Grutze, Germany's Fruit Dessert Recipe
Rote Grutze made from summer's berries is one of Germany's most popular desserts. Light, refreshing and easy to make, it was for centuries simple 'every day' home cooking in northern Germany, but now the 'fruit salad with a difference' is a menu favorite even in upscale restaurants.
St. Martin´s Day Weckmann, A Bread Man Recipe
Neither a German St. Martins Day, Martinstag, nor a Sankt Nikolaus, St. Nicholas, celebration would be complete without having bought or baked the traditional sweet yeast dough Bread Man. Known as Weckmann, Nikolaus, Klausenmann or Stutenkerl and many other names, depending on the region, the recipe remains the same, and here it is.
Vanilla Sauce, a German Recipe German Culture Homepage | Editor's Picks Articles | Top Ten Articles | German Culture Site Map
Vanilla Sauce flavored with vanilla beans or extract is a favorite all over Europe. Sometimes known as "Crème Anglais" it is served warm or cold, and used to accompany everything from fruit to cakes as well as a base or filling for all types of desserts baked goods.
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