Pairing Food and Wine
The sun is shining and there's an invitation to a barbecue. But what wines best accompany meats cooked over an open fire? Peter F May has some suggestions.
Filet Mignon Wine Selection
You need a good hearty red for a good piece of filet mignon. I wasn't sure if it would be a Cabernet or a Zinfandel. My decision might surprise you.
In Vino Veritas!
Yes, there is truth in wine...whether it´s the tongue loosening ability from over-imbibing or the truth that wine has been proven over and over that it´s good for us.
Matching Wine to Food in the Real World
Seems everyone is suggesting 'ideal' wine matches for food but it's not so easy in the real world, says Peter F May
What white wines do you pair with food?
World Wine & Food Tour - Austria
Taking a virtual world wine and food trip Peter F May recalls the first time he had Austrian Gruner Veltiner and Wiener Schnitzel, and how it led to a major event in his life. As well as the schnitzel recipe are suggestions for alternative wines.
World Wine & Food Tour - France
Taking a virtual world wine and food trip Peter F May recalls a serendipitous lunch in Southern France that taught him that a meal doesn't need meat. Article includes the recipe for ratatouille and wine suggestions.
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