If you listen attentively, you might hear Stu Stuart faking a psst as he opens a Belgian beer online in the hush of the radio studio.

As a testimonial to its punch of power, Samichlaus was served in a stein the size of an espresso cup, fair warning of its potency.

As I leaned back in the summer sunshine, I closed my eyes and imagined it was December. Euphoria was rising and my head whirled as the weekly selection of brews tingled my lips.

He was just a child when he left school to pursue a career as a journalist. He had, of course, fulfilled all the requirements of a British education, so at the mature age of sixteen, Michael Jackson pounded the pavements of competition that would eventually lead to Fleet Street.

When you think Mexican, think Bethard and La Pierre. Although they may not sound like Masters of Mexican Gourmet pairings, their skill in the culinary realm of food and beer pairing is one to be emulated and enjoyed.

Go green, young man, go green! is the new phrase of advice for the youth of our planet. Although I remember this adage from my grandmother and great aunts, as they grew their own vegetables and put up (as they called it)everything from peaches and jellies to corn and spaghetti sauce, I seem to have

In 1725, French cartographer Chevalier des Marchais, in his many travels to West Africa, was intrigued by the food culture of local tribes, who chewed a tiny red berry before meals. The tiny fruit, Synsepalum dulcificum, seemed to change the flavors of food. Strange.

So, how many times have you gone for the Longshot, that crazy venture with the slightest chance of success?

Inspired to celebrate America´s significant African Heritage, Rosemarie Certo of Dock Street Brewery in Philadelphia began researching sorghum as a possible grain for brewing.

I have gout and am told to reduce or stop drinking beer because of the purine in yeast. Is gluten free beer helpful to me?