The exciting flavour of caramelized beef with black pepper, garlic, ginger and of course chiles is a show stopper. This is a spectacular dish that is intensely flavoured sweet and savory that will become a favourite of yours. You can adjust the heat upwards to Thai-it up a bit more like I do.

Mushroom Tom Yum is a wonderful fragrant and flavourful steaming broth that is perfect for a cold wintery night.

The flavours of hot-sour-sweet-salty are a perfect compliment to frog. If you have never eaten frog you will be surprised at how tasty and tender it is. Yes it does taste a bit like chicken.

This is one of those festive make ahead appetizers that is perfect for the holidays. The flavours and textures pop and are perfect with a glass of wine or cocktail of choice. Great pass around appetizer with dipping sauce.

Thai red curry with coconut milk is the perfect bath for fresh clams. You can use all ready prepared curry paste or make your own. I like to keep a jar of my home made curry pastes in the refrigerator for quick and tasty meals.

Kabocha is a very popular vegetable in Thailand and is used in soups, curries, and even desserts. This makes for a light luncheon entree or a flavourful first course.

A delightful and healthy alternative to traditional Pork Laab my turkey minced salad is perfect for a quick and tasty meal.

Choo-Chee is one of my favourite curries. The delectable flavours are the perfect back note for fish. I often use wild caught salmon or a firm white fish such as catfish, cod, or halibot works great. Take advantage of the fresh catch of the day at your fish monger and make an exciting meal.

This popular and easy to make tasty turkey fried rice is ready in 20 minutes.

Luxurious Thai Lobster Balls in creamy coconut green curry sauce with your favourite seasonal vegetables makes a quick but very tasty meal. You can purchase the Lobster Balls or make your own. Same with Green Curry paste make your own or buy ready made.