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Thai Food
This listing shows you every single article in the Thai Food Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Pork Jungle Curry
Exotic sounding Jungle Curry is a very popular dish in the Northern regions of Thailand where frog, wild boar, squirrels, and snakes are plentiful amongst the rice paddies and jungles. A more approachable version is made with pork or chicken.

Fiery Seafood
The perfect fiery Thai curry to please family and friends alike.

Venison Red Curry
This flavourful Thai red curry is perfect for vennison, wild boar, or buffalo. Of course you can use beef, lamb, or goat if you prefer. I have used all of these at various times and each is wonderful!

Yellow Chicken and Pumpkin Curry
This amazing tasty recipe is ready in less than 30 minutes! Chicken Yellow Curry served with steamed jasmine rice is an easy complete meal.

Pumpkin Chicken Yellow Curry
Wonderful yellow curry is the perfect dinner for cold nights - comfort meal for sure. Popular with children as well as adults.

Fish with Crab Mousse Rolls
I developed this easy to make Sole with Luscious Crab Mousse for festive family meals that is ready in minutes. Using sole fillets and a can of crab plus a few common ingredients from the refrigerator and dinner is ready in 20 minutes.

Thai Rice Soup
A steaming bowl of my rice soup is the perfect breakfast or late night supper.

Khao Tom Gai (Rice soup)
Khao Tom Gai is the most amazing and satisfying comfort food. It is very simple, but very sastisfying! The Chinese make a rice porridge called Congee or Jook, ut I prefer the fuller rich flavour of the Thai version.

Stuffed Bitter Melon Tom Yum Soup
Bitter Melon, called ma-ra in Thai is considered a very healthy versatile vegetable. My recipe combines the familiar flavours of Tom Yum with a meat-shrimp stuffed bitter melon, strawmushroom served in Tom Yum Broth.

Waterfall Lamb Recipe
This grilled lamb dish is very popular in Northeast Thailand. It is often eaten with sticky rice.

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