desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Spiced Cranberry Cobbler Recipe
Cranberries are perfect to add to cobblers during the holiday season, and this easy cobbler tastes and smells incredible.

Luxurious Hot Chocolate Recipe
Really "good" hot chocolate is made from fresh dairy ingredients and dark, rich unsweetened cocoa. Once you taste this version, you'll have trouble going back to the powdered mixes.

Eggnog Cranberry Bites Recipes
These luscious little bites are easy to make and can be made ahead. They are packed with the flavors of the season.

Christmas Hazelnut Thumbprints Recipe
These thumbprints are special since they are filled with buttery, yummy lime and cranberry curds. They're pretty too.

Roma Lou's Buttered Sugared Nuts Recipe
Perfect for the holidays, these nuts are quick and easy to make. They can be made a couple of weeks ahead, and stored in a cool, dry place

English Sticky Gingerbread Recipe
Gingerbread is a must at Christmastime. This recipe is good year round, and is easy since it's baked in a loaf. It keeps well, so you can make it ahead.

Buttery Stamped Shortbread Recipe
The combination of butter, sugar, and flour are the traditional ingredients in real shortbread. These cookies are stamped with cookie stamps to add a decorative touch without going against tradition.

Miniature Cranberry Lime Cheesecakes Recipe
Everybody loves cheesecake, and when topped with sparkly lime cranberry sauce and buttery lime curd, the result is divine. The colors make it festive.

Irish Gingernuts Recipe
Chewy and crisp, these ginger-flavored cookies are the perfect texture for gingersnap lovers everywhere. They're easy to make, have very few ingredients, and keep well.

Slow Cooker Mini Christmas Puddings Recipe
Miniature Christmas Puddings are easy to make in the slow cooker; they steam unmonitored, and come out moist and delicious.

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