This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Not Your Grandma's Disgusting Fruitcake RecipeThis modern fruitcake is a moist, buttery cream cheese poundcake with cherries, pineapple, and pecans - none of that disgusting fruitcake mix. Everyone will like it, even Great-Grandma.
No-Brainer Cranberry Pistachio Fudge RecipeSmooth, velvety fudge can be made in less than 30 minutes with a couple of convenience products. The result is festive and delicious!
Apple Walnut Raisin Pie RecipeIf you're tired of the same-old apple pie, or if you want to try something a little different in addition to your traditional apple pie, this is certainly the one. It's luscious!
Pumpkin Cranberry Coffee Cake RecipeHere's a delicious coffee cake to serve on Thanksgiving morning or at any holiday brunch buffet. It can be baked ahead and frozen.
Stabilized Whipped Cream RecipeThis whipped cream topping is perfect for Thanksgiving pies and for use instead of frosting on cakes. The secret ingredient makes the cream stay whipped rather than deflating.
Pumpkin Ginger Puddings RecipeNeed a quick and easy fall dessert? These quick and easy puddings take about 15 minutes to put together and are made up of convenience foods.
Elegant Crème BOO-lée RecipeIf you're having an elegant Halloween BOO-ffet, these puddings are a must for dessert. The components can be made ahead, and the shell and garnish are done at the last moment.
Dana's Eyeball Cheesecakes RecipeScary eyeballs will certainly be a cute and delicious addition to any Halloween BOO-ffet. These can be made ahead, frozen, and garnished at the last minute.
Gooey Candy Corn Popcorn RecipeCandy corn is everywhere at Halloween. This popcorn looks like a giant stack of candy corn, and it's gooey and good.
Les Chauve-Souris au Chocolat RecipeThese cute bats have a French name, not because they are French, but because they sound more scary that way. Kids will want to help make these, but everyone will want to eat them.
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