I have two great recipes for a backyard BBQ or a potluck supper side dishes. I have stopped walking around saying this is gluten-free to people and learned to watch their faces as they eat, then say something. I like to take simple everyday recipes and create them completely gluten-free.

I would like to do a short introduction into some valuable pieces of equipment for gluten-free cooking. I have included a Blueberry muffin recipe at the end of this list to show how to use a mixture of grams and ounces – or cups.

This is a great combination of flavors for any time of year. You can control how hardy you make this soup by how much liquid you add. Your family will love it and you can stick to your Gluten Free diet.

This recipe makes great Hot Cross Buns. You will not miss the gluten at all. You don't even need to bother telling the family, they won't know the difference.

This is a great flaky pie crust recipe, it is versatile and easy to work with. Just leave out the sugar and it makes a great chicken pot pie.

The Gluten-Free newsletter will bring you up to date ideas recipes and techniques for making your life gluten-free and your meals full of flavor.

Creating everyday comfort foods is not hard if you have the right information. This is a great loaf cake, very similar to a pound cake in texture but gluten free and packed with strawberries.