Horsegram is a rather uncommon variety of lentil that has a wonderful earthy almost nutty flavor. Horsegram is a rich source of both iron and dietary fiber. It is easily available in any large Indian grocery store or market. Do try it soon.

My hearty & delicious Murgh Shorba (Hindi for chicken soup) is the Indian version of comfort food. In fact, my son even calls it “comfort in a bowl.” On chilly days, tasty murgh shorba is usually prepared to help chase away the cold winter chill. So try a nice big bowl of this delicious soup :-)

A peda is a sweet dessert bite that can be made in a variety of flavors. This wonderful dessert is actually quite difficult to describe, I think the closest example would be “milk fudge". You will just have to trust me, but I am sure your family and friends will enjoy it - so do try it soon.

Indian pickles are an essential part of any traditional meal. They are unique in that they are pickled in oil instead of vinegar. My yummy Fresh Carrot Pickle is a great addition to any Indian meal. This delicious pickle also tastes great in sandwiches, wraps & even on pizza!

Biscotti are delicious crunchy Italian cookies. In Italian, the name “biscotti” means twice baked which refers to the baking method for this particular cookie. My Indian version of biscotti is made with toasted pistachios & lovely warm Indian spices, just perfect for dipping in your tea (chai).

Rajasthan is India’s largest state & is located in the northwestern part of the country. Its cuisine is as diverse & interesting as its inhabitants. Locally known as Bedmi Kachori, these delicious stuffed puris are great for breakfast, brunch or as a light snack or meal. Do try them soon.

Rogan Josh is a traditional lamb dish from the Northern Indian state of Kashmir, located in the Himalayan region. It is a very rich & hearty curry well known for its use of bold aromatic spices. My version uses chicken instead for a lighter dish, but still keeping all the authentic flavors intact.

Masoor dal is a delicious fast-cooking lentil with a slightly nutty taste. In its whole dried form, it is brown in color, low in fat & also a great source of both protein and fiber. My Masoor Dal Soup is tasty, healthy, nutritious & best of all, easy to make.

In India, a "khichidi" is any dish that combines rice and dal together, It is absolutely delicious & essentially a complete meal in itself. My delicious & healthy Gujarati Khichidi reminds me of an Indian “risotto” because of its smooth & creamy texture. This one-pot meal is true comfort food.

Methkoot is one of those quintessential classic Maharashtrian recipes, a standard in every household. Methkoot is a bit hard to describe, but basically it’s a mildly spiced powder that’s made with a variety of dals or lentils. It's enjoyed best with hot rice & ghee (clarified butter).