Paneer Tikka Masala is a very well known Punjabi dish found on almost every Indian restaurant menu. It is such an easy recipe, you can make it at home anytime you wish. Paneer is a mild cheese with a firm texture. It is a non-melting cheese which makes it perfect for cooking so try this dish soon.

A “saar” is a typical Maharashtrian soup usually made with a dal or lentil base. It has a more broth-like consistency. A saar is usually served as part of a complete meal rather than as a separate course. My Beetroot Saar is delicious, flavorful & has a gorgeous color to boot. Do try it soon :-)

Dali chi Bhaji or usal (Stir Fried Moong Dal) is a tasty & easy to prepare dish that’s packed with protein. This healthy Maharashtrian recipe can be eaten for breakfast, as a tea time snack or as a part of any delicious Indian meal. This dish is pure vegetarian, vegan, low carb & gluten free too.

My Naralachi Vadi or Naralachi Burfi (Indian Coconut Fudge) is simple to make, moist & full of delicious yummy coconutty goodness. if you are a big coconut fan – then this is the perfect recipe for you. Eating coconut is also good for your health (in moderation, of course), so try this recipe soon!

Mirch ka Salan is a delicious vegetarian dish from the South Indian city of Hyderabad, located in the state of Andhra Pradesh. “Mirch” is the Hindi word for spicy chili pepper. Traditionally, this dish is spicy - but feel free to make it using your favorite chili peppers or even bell peppers.

Dahi Vadas are delicious savory lentil fritters that are soaked in a delicately spiced yogurt, similar to dumplings. These are usually served cold & eaten commonly throughout India as an appetizer, side dish or even a snack. This flavorful dish is easily one of my all time favorites ☺.

Flax seeds have always been a staple in my pantry, but in order to be beneficial – they must be used in their ground form. My delicious & healthy Flax Seed Chutney is a “sukhi” (dry) chutney, which is a powder. Try it on hot buttery toast, in a sandwich or sprinkle it on just about anything!

A dosa is a delicious savory crepe made from a mixture of dal and rice. This traditional South Indian dish is healthy, nutritious and very easy to prepare. If you love coconut, you will really love my Coconut Dosa. Serve it for a healthy & wonderful breakfast, brunch, lunch or even snack :-)

Pav Bhaji is Mumbai street food at its finest! It is a delicious combination of soft, buttery bread (pav) served alongside a mixed vegetable mash (known as bhaji). This yummy vegetarian dish can be eaten any time of the day. So try making this soon & enjoy the taste of Indian street food at home!

A “blondie” is a yummy dessert very similar to a brownie but without the dark chocolate color. My sinfully delicious Chai Pecan Blondies are always a hit with both kids & adults alike. These sweet treats are decadent & delicious, I promise – you wont miss the chocolate at all! :-)