One of my personal favorites & a staple in my home, Goan Chicken Curry is a tasty blend of bold aromatic spices and tender succulent chicken simmered gently in a rich coconut curry. Make it for your family today :-)

An "avial" is a traditional vegetarian dish from the South Indian state of Kerala. I have adapted my delicious version using eggs for a rich source of protein in every yummy bite. Gently boiled eggs simmered in a creamy coconut curry with your favorite veggies... MMM!

Out of the mouths (& minds) of babes! Try this delicious Pumpkin Spice Dream recipe combining pumpkin and coconut -- it's kid-friendly for sure because it was created by my 9 year old :-) He also came up with the cute name for his yummy & simple creation.

Contrary to popular opinion, curry leaves have absolutely nothing to do with curry powder! My Curry Leaf Chutney is the perfect example to highlight the versatility of curry leaves. Here, the fresh curry leaves are actually ground into an aromatic powder for a variety of delicious uses.

If you have never eaten pohe before, you are in for a delicious treat. Try this wonderful dish made with reconstituted flattened or pressed rice flakes. This simple yet flavorful dish was a favorite of the Hindu deity - Lord Krishna.

Try this delicious South Indian rice dish, it's a specialty from Karnataka state combining rice together with dal, vegetables and spices. Bisi Bhele Bhath (BBB) is a complete vegetarian one-pot meal. I have included my special home made BBB masala (spice mix).

Indian vermicelli are super thin noodles used in both sweet & sweet applications. Vermicelli Upma are savory stir-fried Indian noodles that are delicious, easy to prepare and always a big hit with both family & friends.

An easy & delicious chicken stir-fry dish from the lovely South Indian state of Andhra Pradesh. Typically, the food from this region is fiery hot but feel free to dial down the spices to suit your family's palate. So try my tasty & simple Andhra Chicken Stir Fry dish for dinner tonight :-)

Try my easy and delicious potatoes with spinach (Aloo Palak), a simple vegetarian dish but fit for kings! The combination of spinach and potatoes is classic and enjoyed throughout India. It's a simple dish yet full of lovely flavors and textures.

A super simple, healthy & delicious way to prepare your fish. You can use halibut, snapper, salmon or your favorite fish variety. Traditionally in India, banana leaves are used to make these fish parcels but you can easily use parchment paper in a pinch.