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This listing shows you every single article in the Quick Cooking Site! The articles are shown in alphabetical order. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Brown Door Cashew Shrimp Recipe
This easy stir-fry is perfect to serve during the Chinese New Year celebrations. Minimum chopping makes it quick, too.

Bubbly Corn & Bacon Dip Recipe
Having guests over for the game? This dip is really addicting, and even if your team isn't winning, this dip is enough of a winner to keep everyone happy.

Budget-Wise Ground Beef Module Recipe
Browned seasoned ground beef with onions is the main ingredient in dozens of soups, salads, and casseroles. This module yields 10 packages for the freezer which can be added to 10 quick and easy dishes.

Bulgur, Blueberry, & Feta Salad Recipe
Here's an easy salad that's great for Labor Day, or any summer holiday. It's also something different to take to a potluck, family gathering, or barbecue. Luckily, it can be put together quickly.

Burma Superstar Cookbook Review
Looking for a beautiful cookbook to add to your collection? This cookbook, with recipes from the famous restaurant, has incredible pictures which capture the culture and the people of Burma.

Busy People's Fun, Fast, Festive, Christmas Cookbook - Book Review
Cute ideas for Christmas food; terrible recipes!

Butter is Better! Book Review of Angel Shannon's Stick of Butter Cookbook
Angel Shannon's Stick of Butter Cookbook is a Tribute to Butter. If you like cooking with butter, you may want to add this book to your library.

Cacio e Pepe Recipe
Craving a pasta dish that can be prepared in less than 30 minutes? This one is creamy and good; it has only five ingredients: pasta, cracked peppercorns, cheese, olive oil, and butter. Yum!

Cajun Frittata Recipe
With the Basic Creole Sauce Module tucked away in your freezer, this delicious frittata is an easy and quick dinner or brunch dish.

Cajun Jambalaya Soup Recipe
This is a perfect soup to serve on Mardi Gras; it is authentic Cajun. However, it may become a favorite and become a go-to recipe all year long.

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