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Come Into the Kitchen Book Review
If you like historical recipes from the Victorian Era as well as early America, Mary and Vincent Price's cookbook is for you. Although known for their acting and costume designing abilities, this book was written for their love of gourmet food.

Company Carrot Puff Recipe
This puffy vegetable bake is quick, easy, and colorful. It´s a great vegetable side dish for Thanksgiving and holiday parties.

Compliment your Middle Eastern Dishes with Two Traditional Sauces
These Quick and Easy Middle Eastern Sauces will compliment kabobs, meats, and chicken dishes. They are also great on sandwiches.

Confetti 3 Bean Salad Recipe
Here is a crunchy, colorful salad to serve with summer food. It can be made the night before, and will become a favorite.

Confetti Brunch Bake Recipe
Everyone loves a good brunch casserole, and this one is great for anytime of the year. It's quick to put together, uses a minimum of ordinary ingredients, and is pretty enough for company.

Confetti Spaghetti Recipe
This quick and yummy pasta is loaded with veggies and fiber. It can be made in less than 30 minutes, and will become a time-crunch favorite.

Cook Beautiful Cookbook Review
The recipes in this excellent cookbook are not only beautiful, but they taste good. The instructions are easy to follow so that cooks at any level can turn out picture-perfect results.

Cook Yourself Happy the Danish Way Book Review
If you're unsure about Danish food, this book will change your mind. It's filled with mouthwatering dishes that everyone will want to make. The recipes are easy to follow and the photographs are beautiful.

Cooking from Scratch Cookbook Review
Cooking from Scratch from PCC Community Markets is an excellent cookbook full of mouthwatering recipes that are easy to prepare. This is one that belongs on every cookbook shelf.

Cooking Price-Wise Cookbook Review
Vincent Price was not only a famous actor, but a celebrated gourmet cook. This is a fun book that is partly a memoir. There are dozens of mouthwatering recipes.

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