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Quick & Easy Recipe Cookbooks + One-Dish Meals..... Casseroles, Skillet Meals, Soups & Stews (See "Countertop Cooking" for Crock-pot and Pressure Cooker Cookbooks.)
Click on a book title or picture for more information.
| Mark Bittman's Quick and Easy Recipes from the New York Times
This cookbook features 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD. Mark Bittman’s wonderfully delicious and easy recipes are now available in this time-saving cookbook. Mark Bittman’s Quick and Easy Recipes from The New York Times covers everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts. It showcases the elegant and flexible cooking style for which Bittman is famous, as well as his appreciation for fresh ingredients prepared with minimal fuss. The recipes require little more than basic techniques and a handful of ingredients and appeal to both novices and experienced cooks. These tantalizing recipes are perfect for simple weeknight family meals and stress-free entertaining. |
| Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
With her most varied and comprehensive collection of 30-minute recipes ever, Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. These recipes covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. They will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again. |
| Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s series of 30-Minute Meals cookbooks is designed for cooks who want to look and feel great but long for the fun and the flavor that’s missing from their extreme low-carb meals. With more than 150 new recipes, plenty of time-saving tips, and a generous serving of Rachael's “you can do it” attitude, 30-Minute Get Real Meals proves you don’t have to go to extremes to eat healthy. With a little creativity and less than half an hour, you can watch your carbs and eat them, too. |
| The Dinner Doctor
The doctor's back, and now she's taking common, convenient supermarket ingredients and turning them into meals that taste like they were made from scratch. Making excellent use of the Crock-Pot and other labor-saving appliances, incorporating shortcuts and tips, and cooking from a pantry of prepared foods... whether canned, frozen, jarred, dried, or fresh from the salad bar... the Dinner Doctor shows how to make over 200 fast and kid-friendly appetizers, salads, soups, sides, and main courses. This is an excellent cookbook for busy cooks who need quick, easy recipes for week-night dinners. |
| Jacques Pepin Fast Food My Way
In Fast Food My Way, the man who taught millions of Americans how to cook shares his techniques to show you how to create simple, special meals in minutes. Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Suprme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday dinners when you have no time... with no compromises in taste. |
| Cover & Bake (A Best Recipe Classics)
Cover & Bake is filled with 200 one-dish meals for everyday cooking. They're practical one-dish meals that require a minimum of fuss and last minute attention. The techniques allow you to cook everything in just one pot where possible, avoiding the need for hours of preparation and clean up just to get a casserole in the oven. And... nearly every recipe can be made ahead allowing busy cooks to serve these wholesome dishes on a hectic weeknight. |
| Everyday Food: Great Food Fast
Great Food Fast is packed with 250 recipes for fresh, flavorful food that's easy to prepare. Organized by season, it features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. It features full-color photos and plenty of suggestions for substitutions and variations. With this cookbook, even the busiest cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. |
| Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals
One-dish meals are perfect for busy cooks. Pillsbury, has collected more than 300 reliable, delicious recipes for casseroles, skillet dishes, and slow-cooker meals. In addition to the easy-to-follow recipes and more than 100 beautiful photos, this latest edition to Pillsbury's library includes step-by-step features designed to guide readers through specific cooking techniques. This collection of sure-to-please soups, stews, casseroles, skillet meals and more is a must-have! |
| The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
The Big Book of Soups and Stews features succulent meats, tender vegetables, and creamy, savory goodness in 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. It includes tips and hints to help soup-makers hone their skills. It's the ultimate one-stop comfort food cookbook. |
| California Pizza Kitchen Pasta, Salads, Soups, And Sides
At California Pizza Kitchen restaurants across the country, many of the favorite dishes are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. This cookbook contains secret restaurant recipes, never available before, along with gorgeous color photographs of the finished dishes. |
| Biggest Book of Casseroles (Better Homes & Gardens)
This cookbook features simple-to-make recipes for family meals including tried-and-true classics and updated exciting new dishes. The soul-satisfying casserole recipes are perfect for everyday dinners, brunches, and casual gatherings. A special potluck chapter of crowd-pleasing comfort food provides toting instructions with each recipe. Prep and cook times plus complete nutrition information with every recipe. It also includes helpful advice to make-ahead, re-heat, and freeze one-dish meals for convenience. |
| The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to shows how this inexpensive cast iron pan is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. It's packed with well-written, easy-to-follow recipes. |
| The Complete Book of Pasta and Noodles
The Complete Book of Pasta and Noodles offers illustrated step-by-step instructions (on rolling pasta dough, for example), hundreds of pasta and related recipes, tips on matching pasta shapes to sauces and on buying and storage. Comprehensive saucing chapters cover such pasta accompaniments as olive oil, butter, cheese, bread crumbs, canned and fresh tomatoes, and seafood, among many others. The book is arranged in four sections,... dried semolina pasta...fresh Italian-style pasta... Mediterranean and European pasta and dumplings... and Asian noodles. The Pasta Gallery has excellent photos of various pasta and noodle shapes, and illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses." |
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