Ingredients:
8oz smoked salmon
1 tsp capers
1/2 cup mayonnaise
4 Tbsp dijon mustard
2 Tbsp lemon juice
1/8 tsp salt
For this easy appetizer, simply lay out the salmon in strips on a serving plate, and sprinkle the capers over. Now blend together the mayo, mustard, lemon juice and salt. I use Grey Poupon because I have it in a squeeze jar but whatever you use should be fine. Drizzle the sauce over the salmon. Enjoy!
Servings: 4
Carbs per serving: 0.5g
Smoked Salmon and Capers Recipe
Omega-3 Fats, Fish Oil, DHA and EPA
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