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Parmesan Cream Cheese Pinwheels Recipe

Parmesan Cream Cheese Pinwheels

These melt-in-your-mouth appetizers are simple to prepare with refrigerated crescent roll dough. Serve warm.

  • 1 pkg. (8 oz.) cream cheese - regular or low-fat, softened
  • 1 T. grated Parmesan cheese
  • 1 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 1 can refrigerated crescent rolls
  • extra Parmesan cheese
  • paprika

Preparation -
Spray a cookie sheet with non-stick cooking spray; set aside. Combine the softened cream cheese, Parmesan cheese, Italian seasoning, onion powder and garlic powder in a mixing bowl. Mix until well blended. (A food processor can also be used for this step). Unroll the crescent dough on a pastry board or a cutting board. Press the edges of the dough together to form one rectangular piece of dough. Spread the cream cheese mixture on the dough to within 1/4" of the edge. Starting at a long edge, roll the dough into a log, jelly roll style. Cut the roll into 12 slices. Place the slices on the prepared cookie sheet. Bake in a preheated oven at 375º for 12 to 15 minutes. Sprinkle with extra Parmesan chesse plus a small amount of paprika before serving. Serve warm.

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