Venison Jerky - Home Cooking

Venison Jerky

2 lbs. venison
1/4 cup soy sauce
1 T. Worcestershire sauce
1/2 tsp. pepper
1 tsp. hickory smoke flavoring
1/2 tsp. onion powder
1/2 tsp. garlic powder

Preparation -
Combine all the ingredients in a bowl and soak the meat in the mixture overnight. Place the drained meat in the oven on the oven racks, set at 150º F for about 4 hours. Leave the oven door open at top.

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	Allyson Elizabeth D´Angelo BellaOnline's Home Cooking Editor