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Never-Fail ( Vinegar ) Pie Crust

Never-Fail (Vinegar) Pie Crust

This recipe makes about 5 - 9" pie shells.

  • 4-1/2 cups flour
  • 1 T. sugar
  • 2 tsp. salt
  • 1-1/2 cups vegetable oil
  • 1 T. vinegar
  • 1 egg
  • 1/2 cup water

Preparation -
Combine the the dry ingredients and vegetable oil and mix together with a fork. In a separate bowl, beat the vinegar, egg, and water. With a fork, combine the two mixtures until blended. Chill for about an hour before rolling. Roll the dough between 2 sheets of wax paper. Lift off the top piece of wax paper. Lay the inverted pie pan over the dough, then turn right side up and remove the other piece of wax paper.

NordicWare 10-in. Natural Commercial Bakeware Pie Pan with Storage LidNordicWare 10" Pie Pan with Storage Lid
This 10" Pie Pan with Storage Lid from NordicWare allows you to keep your homemade pie in the same pan as you store it in, which makes for easy clean-up and total convenience! The cover is air-tight so that the pie will retain its flavor and won't become old or stale.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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