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Hot Buttered Rum

Hot Buttered Rum

  • 1/2 gallon apple cider (apple juice is okay too)
  • 2 cups light brown sugar
  • 4 cinnamon sticks
  • 1/2 cup butter
  • 1/2 cup rum

Preparation -
Simmer the juice, sugar, and cinnamon for 15 to 20 minutes. Add the butter and rum and simmer for another 10 minutes. Serve hot.

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