Makes a 1 pound loaf Preparation - Cover and let rise in warm place until almost doubled in size - about 20 minutes. Beat egg yolk with 1 tablespoon water. Brush egg/water mixture over bread braids. Bake at 375º for 25 to 30 minutes. Loosely cover the loaf with foil after 15 minutes of baking time to prevent over browning. Cool loaf on a wire rack. |