• 1/2 cup skim milk
• 1 tsp cornstarch
• 2 tsp butter-flavored granules(such as Butter Buds or Molly Mc Butter)

Preparation -
Mix ingredients together in a sauce pan and bring to a boil, stirring constantly. Reduce heat and simmer 2 to 3 minutes , or until well blended. Brush corn with sauce and serve immediately.