AmericanRegionalCuisine Newsletter

American Regional Cuisine

October 18 2015 American Regional Cuisine Newsletter

Hi folks!

Here's my latest article from the American Regional Cuisine site at

I am also excited to announce that my ebook, United Tastes of the American Table, a compilation of regional favorites from around the U.S.A.,will be available for only .99 cents (reg. $2.99) for a limited time only.

Ebooks make a great virtual stocking stuffer or a surprise gift for a loved one or friend. You can purchase my cookbook at the link below or follow the ebook link on any BellaOnline page.

Authentic Steak Pizzaiola Recipe

Sometimes a trip back to the roots of authenticity is all that you need to feel warm and cozy inside - this recipe does just that. Steak Pizzaiola originated in Naples, Italy and is very easy to make, as well as being an economical dish, using inexpensive cuts of meat and beautiful tomatoes.

Please visit for even more great content about American Regional Cuisine.

To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, American Regional Cuisine Editor

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