AmericanRegionalCuisine Newsletter

American Regional Cuisine

April 25 2007 American Regional Cuisine Newsletter

Here's the latest article from the American Regional Cuisine site at

Crab Stuffed Portobello Mushrooms and Fried Morels
Enjoy these recipes with your family and friends, they are simple to prepare and taste sooo good! These stuffed Portobello´s also make an elegant presentation for any occasion.

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Sue Simonds, American Regional Cuisine Editor

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