AmericanRegionalCuisine Newsletter

American Regional Cuisine

July 11 2011 American Regional Cuisine Newsletter

Here's the latest article from the American Regional Cuisine site at

Some Southern Cuisine History
The Catawba and Cherokee Indians taught the early settlers to the Carolinas how to preserve foods by drying them in the smoke of the fire.

Please visit for even more great content about American Regional Cuisine.

To participate in free, fun online discussions, this site has a community forum all about American Regional Cuisine located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Launa Stout, American Regional Cuisine Editor

One of hundreds of sites at

Unsubscribe from the American Regional Cuisine Newsletter

Online Newsletter Archive for American Regional Cuisine Site

Master List of BellaOnline Newsletters

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map