January 23 2016 Sandwiches Newsletter
Greetings from the Land of OZ!
One of the lovely advantages of writing for BellaOnline is the opportunity for adventure and learning. I'm not sure that I would have accepted pounds and pounds of daikon, if I didn't have a website to write for. Now, I absolutely love daikon!
Daikon Side Dish Recipes
I am in the midst of a fresh love affair with daikon! A colleague gave me about 3 pounds of delicious daikon. It can be cooked like a turnip or used like a radish in salads. It can also be grated to replace cabbage. Daikon is a healthy choice that can be a delightful part of a sandwich meal.
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Until we meet again!
Connie Mistler Davidson, Sandwiches Editor
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