Sandwiches Newsletter


October 29 2016 Sandwiches Newsletter

Here's the latest article from the Sandwiches site at

Greetings from the Land of OZ!

This year, I am trying to get ahead of that Thanksgiving rush. I wanted to get useful info out to you well ahead of that busy, busy time. This article has a lot of great info!

Last weekend, I took a small road trip to see my youngest son. I had planned to cook a turkey in the Nesco roaster. Well, with the road trip, I just didn't have all day to mess with that turkey. I spatchcocked it. What's that? Spatchcocking a turkey is a slick way to cook a 13 pound bird in under two hours. Yep, less than two hours! I have a short explanation and a link that tells how to do it in the article. There is also a yummy recipe to use that leftover turkey. It just flew out of the refrigerator and onto those sandwich thins! We loved it!

Avocado Turkey Sandwich Recipe
After the turkey dinner and sliced turkey sandwiches are over, what can you do? For those little bits and pieces, nothing is quite like turkey salad! This salad strays away from the traditional recipe. Part of the mayonnaise is replaced with the rich goodness of avocado. It is simply yummy!

Please visit for even more great content about Sandwiches.

To participate in free, fun online discussions, this site has a community forum all about Sandwiches located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Until we meet again,

Connie Mistler Davidson, Sandwiches Editor

One of hundreds of sites at

Unsubscribe from the Sandwiches Newsletter

Online Newsletter Archive for Sandwiches Site

Master List of BellaOnline Newsletters

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map