November 15 2014 Sandwiches Newsletter
Rotini Olive Pasta Salad Recipe
Greetings from the Land of OZ!
With holidays coming up, you will surely be asked to bring a dish to potluck suppers or office parties. There is always a huge time crunch during this time of year. Who has time to make elaborate dishes? If you keep spinach dip and muffalatta in your fridge, you will always have the ingredients for quick and easy party to share with others.
This pasta salad is simply the easiest and tastiest chilled pasta that you can make! There's no chopping involved. All you have to cook is the pasta. Then, stir in the rest of the ingredients and chill the salad. That's it! Easy cheesy! Enjoy your sandwiches with this delightful salad!
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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