December 10 2011 Sandwiches Newsletter
Biscuit Sandwich Brunch Menu and Mini Oven Omelet Recipe
Greetings from the Land of OZ!
This week, my fingers wouldn't stop typing! That meant that I had too many ideas for one article. So, here are the two new articles. It was just too much fun writing them! These articles work together to help you feed a crowd.
When you have a morning crowd to feed, it's time to make a satisfying brunch. Let your guests build their own tasty biscuit sandwiches. Made with a variety of fillings, biscuit sandwiches can satisfy every appetite. These biscuits have a crunchy outside and a meltingly creamy inside. Enjoy a relaxing time with your friends and family while they serve themselves.
Need a quick and easy breakfast idea? Try Mini Oven Omelets! These tiny taste temptations are equally at home in a to-go sandwich or on an elegant buffet. Plus, the ingredients can be individualized to suit everybody's tastes.
Until we meet again!
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Connie Mistler Davidson, Sandwiches Editor
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