Sandwiches Newsletter


February 7 2015 Sandwiches Newsletter

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Turkey Barley Veggie Soup Recipe
Greetings from the Land of OZ!

Here is Kansas, we just keep bouncing between sweater weather and freeze your toes off! I decided to get serious about my sandwich meals and whip up a batch of soup this week. Fortunately, my KitchenAid food processor made it easy.

Meatless or made with real turkey, this Turkey Barley Veggie Soup is a hearty dish to serve with your favorite sandwich. Filled with flavor and fiber, this generous pot of soup will leave your family happy and satisfied at the dinner table. Any leftovers make a great lunch for the following day!

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Until we meet again,

Connie Mistler Davidson, Sandwiches Editor

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