February 8 2014 Sandwiches Newsletter
Spinach and Provolone Dip
Greetings from the Land of OZ!
I love it when a recipe comes together! A friend gave me a lot of provolone, so I took up the recipe challenge. This has officially become one of my favorite recipes of all time! It is addictive! I'll bet I can even get my younger son to eat spinach, if I pair this dip with some crispy bacon.
The Spinach and Provolone Dip can be used for a variety of sandwiches and purposes. Just stir the five ingredients up in a bowl and let it chill. That's it! Did I mention that it is easy to make and versatile? Spinach and Provolone Dip is so tasty that you'll want to eat it right out of the bowl!
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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