March 28 2015 Sandwiches Newsletter
Vegan Spiced Carrot Soup Recipe
Greetings from the Land of OZ!
Last week I piddled around on Spring Break and did a lot of nothing! It was very relaxing. Well, we did plant some early spring veggies, since the weather was so nice. The tulip trees and Bradford pears were in riotous bloom. Do you know what that means in Kansas? Yeppers, cold weather is on the way back. It happens like that almost every year. The trees bloom, then they get heavily frosted. It just makes me want to sit down, explore my memories of Spring, and have a good sandwich and soup meal.
Perfect for Meatless Monday, this Vegan Spiced Carrot Soup Recipe makes a versatile soup for cold winter evenings or hot summer days. Filled with complex flavors, solid nutrition, plus it's a treat for the taste buds and the eyes. How could it get any better? Well, it's easy to make, too!
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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