March 29 2013 Sandwiches Newsletter
Lamburgers with Greek Spices Recipe
Greetings from the Land of OZ!
If it has been awhile since you’ve used lamb in a meal, or if you have never used lamb, this is a great starter recipe. These lamburgers are reminiscent of dolmas, but without the grape leaves. They are presented as an easy-to-serve wrap or pita sandwich. Here is a tasty meal for busy people.
Would you like a good way to use those lovely dyed eggs? If I can find the time this weekend, I'd like to whip up a batch of Easter Egg Salad and write the recipe.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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