May 3 2014 Sandwiches Newsletter
Baked Devil's Float Recipe
Greetings from the Land of OZ!
My mother-in-law loves her Devil's Float, so we had it for Easter supper. What a treat that was! I got to cook the meal and take it over there, and was I ever glad that Grandma's recipe had the sauce neatly contained under the brownie/cake layer. It makes transporting it easier.
Baked Devil's Float is a recipe that Grandma used for extra special occasions. It's a little like a brownie, something like a pudding, and totally delicious. Filled with chocolaty richness, decadent to the max, this recipe is a fabulous ending to any sandwich meal. It is also easy to make!
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Connie Mistler Davidson, Sandwiches Editor
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