June 11 2017 Sandwiches Newsletter
Greetings from the Land of OZ!
Life is good when you can get your hands on some tasty Portobello caps to make into sandwiches and wraps. Try some soon and enjoy a great new sandwich.
Portobello Mexican Wrap Recipe
When you are looking for a toothsome and savory lunch or dinner treat, look at this tasty vegetarian wrap. It uses a Portobello mushroom cap as a base. Layer on the veggie delights and top it with cheese. Cook to perfection, and wrap it up with guacamole and lettuce in a warm tortilla. So simple!
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Connie Mistler Davidson, Sandwiches Editor
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