Sandwiches Newsletter


June 16 2012 Sandwiches Newsletter

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Hot Cheese Review and Recipes

Greetings from the Land of OZ!

The weather is getting warmer in Kansas, but it's always a good time to eat hot cheese. I'll never forget my first taste of hot pepper cheese. It was Best Choice Pepper Jack Cheese, thinly sliced on a Triscuit. I really have to watch myself with these. They are the perfect little open-face sandwich. There are more expensive pepper jack cheeses, but the Best Choice is still the best blend of cheese and peppery heat.

When you want to add flavor to a sandwich, nothing satisfies like cheese. If you use one of the pepper cheeses, you get a satisfying little spicy kick as part of the flavor. Use the chipotle cheeses when you also want the addition of a smoky flavor. Exercise your creativity with hot cheese! I know that it was a lot of fun for our family when we tested the hot cheeses.

When you find a good hot cheese, please let us know. Use the forum to tell us all about it. To participate in free, fun online discussions, this site has a community forum all about Sandwiches located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback! Have fun passing this message along to family and friends, because we all love free knowledge!

Until we meet again,

Connie Mistler Davidson, Sandwiches Editor

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