June 4 2016 Sandwiches Newsletter
Greetings from the Land of OZ!
I want to thank all of my readers for sticking with me while I spent time helping family members in need. I am back on a weekly writing schedule now.
A Goat Cheese and Muffaletta Sandwich Recipe
A day-old baguette that I had hanging around my kitchen inspired this sandwich. I looked at it and said, "What if I rubbed it with garlic oil and filled it with goodies?" The result is this rich and tasty sandwich that is perfect for a Meatless Monday meal.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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