July 15 2011 Sandwiches Newsletter
Greetings from the hot, humid, and sunny Land of OZ!
How hot is it where you are at? Every once in awhile in Kansas we get a break in the heat. Not lately! It has been sizzling. Between the sizzling heat and a reader request, I decided to try to make Indian Fry Bread this week.
Have you ever tasted Indian Fry Bread? It is a PowWow legend! This versatile bread can hold many different toppings. By pairing Three Sisters Corn Bean Salad with Indian Fry Bread. we pay homage to the Native American peoples with this fresh tasting Vegan Indian Fry Bread Taco Recipe.
You can look forward to at least one more article on Indian Fry Bread. I made a fabulous Chicken Chile recipe that is a great topping for the fry bread. That article should be featured in a couple of weeks.
I want to thank Phyllis, from Folklore/Myths for sharing her Indian Fry Bread Recipe with me and encouraging me to experiment to make my own recipe.
I also want to invite you to go visit Jane, our Native American Culture editor on her site for wonderful descriptions of PowWows.
Here is a link to the article:
Please try to stay cool!
Until we meet again, enjoy your sandwiches!
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Connie Mistler Davidson, Sandwiches Editor
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