July 6 2013 Sandwiches Newsletter
Greetings from the Land of OZ!
I hope that your weekend is going well. This week, we have a two-fer. Two articles instead of one! One will be featured today, and the other will be featured on Sunday. They are both available for you now. The descriptions and links are below.
Tender Boiled Shrimp for Recipes
Have you ever had boiled shrimp that were tough and tasteless? What if I told you that boiling shrimp ruins them? Here's a secret that my father told me when he taught me to make boiled shrimp. Just bring the shrimp up to the boil and turn the heat off. This article has complete instructions.
Shrimp Salad Recipe
My Shrimp Salad Recipe is easy to make! This salad is filled with solid nutrition, plus it looks colorful and fresh. Shrimp Salad can be used as an elegant sandwich on a croissant or an informal cracker sandwich. However it is used, count on Shrimp Salad as a tasty treat!
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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