August 13 2011 Sandwiches Newsletter
Greetings from the lovely Land of Oz!
Fall is my favorite time of year. If you are lucky, you might attend a Pow-Wow. Who goes to a Pow-Wow without eating fry bread? This recipe is a great treat for any time of year.
Fry Bread and Chicken Chili Recipe
Indian Fry Bread recipes are simple to make. They take a bit of time, since they need to be rolled out and fried. However, given their wonderful flavors and versatility as you add different toppings, they are worth the time to make them. Pair fry bread with chicken chili for a delicious meal.
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Have a blessed week,
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Connie Mistler Davidson, Sandwiches Editor
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