August 7 2018 Sandwiches Newsletter
Greetings from the Land of OZ!
A lovely dinner at the Tandoori Taqueria in Panguitch, Utah inspired me to develop a whole grain naan that tastes great and is healthy.
Sprouted Wheat Naan for Sandwiches
Did you know that you can make a tasty naan without a tandoor oven? Yes, you can! This recipe makes a healthy, delicious naan that can be used as a foundation to create delightful sandwich meals. It's easy! Give it a try.
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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