February 26 2009 African Culture Newsletter
A thin gluten-free porridge recipe from Africa. Fermented or not, this popular breakfast food is also known as Ogi and Akama. I've given instructions for both fermented and non-fermented uji recipes.
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This Week's African Proverb - You cannot use a wild banana leaf to shield yourself from the rains and then tear it to pieces later when the rains end. ~Nandi Proverb
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Jeanne Daigle, African Culture Editor
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