chinesefood Newsletter

Chinese Food

March 8 2012 Chinese Food Newsletter

Here are the latest articles from the Chinese Food site at

How to Fry Tofu
Want to learn how to fry tofu? Cooking with tofu is easy and in just a few simple steps you can have perfectly fried tofu to use in any dish or even throw on top of a salad.

Crab and Sweet Corn Soup Recipe
Searching for a warm and delicious soup recipe? Try this amazing crab and sweet corn soup. The combination of shredded crab, corn, and strands of egg in a delicious creamy broth is sure to please anyone.

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Lila Voo, Chinese Food Editor

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