chinesefood Newsletter

Chinese Food

August 16 2008 Chinese Food Newsletter

Good Morning!

I hope everyone is enjoying the Olympics and watching the news about all the interesting authentic Chinese dishes. I will be posting some of these great recipes soon.
Here are some of the latest articles from the Chinese Food site at

Chinese Chicken Wings
Searching for a great party snack? Try these delicious Chinese wings. They make the perfect treat for everyone!

Chicken with Sugar Snap Peas and Peppers
Try this delicious stir fry. Fresh sugar snap peas and red peppers bring a crisp texture and a delicious flavor to this amazing dish.

General Tso's Chicken
This amazing chicken is actually not an authentic Chinese dish. Today however it is one of the most popular dishes in America’s Chinese restaurants.

If you have a recipe that requires you to velvet your chicken before you stir fry it, you can learn all about this easy technique in this article below
Velveting Meat for Stir Fry Dishes
Ever wonder how Chinese restaurants get the meat in their stir fry dishes so juicy and tender? Learn their secret of velveting the meat to make your homemade stir fry dishes wonderful and delicious!

Don’t forget to stop by the forum and let me know your thoughts on any of the recipes.

Thank you for your readership!

Lila Voo, Chinese Food Editor

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