April 24 2008 Coffee Newsletter
Hope you are having a great week.
Check out the latest:
Cooking with Coffee-Interview with Francine Segan
Francine Segan, noted food historian and author, gives us the scoop on cooking with coffee and a recipe for her very own Chili Coffee Rub.
Don't forget to visit the forums for everything you ever wanted to know about coffee and more! Just post your own question.
There's a lot going on and you don't want to miss it!
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Thank you for visiting and have a great week!
Gayle E. Santana, Coffee Editor
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