cookingforkids Newsletter

Cooking for Kids

April 26 2009 Cooking for Kids Newsletter

Hi everyone!

I hope you are having a great weekend, and best wishes for a good week ahead.

Here's my latest article from the Cooking for Kids site at

Mother's Day Breakfast Recipes

A slow cooker breakfast casserole, banana stuffed French toast, and sour cream coffee cake make for three easy and delicious Mother’s Day breakfast ideas.

Please visit for even more great content about Cooking for Kids.

Computer Virus Update: My computer is back and virus free. The staff at Best Buy was wonderful! Before my computer was consumed by this virus, I had put "update AntiVirus software" on my to do list. If this is also on your to do list, learn from me--make it the number one item on your list.

I kept saying "it's just a few days" in between the time my previous software expired and my purchase of the new software.

That's your non "Cooking for Kids" related tip of the week.

Ok, back to your regularly scheduled newsletter:

Cooking for Kids is now on Twitter under the name RealityCooking!

Speaking of social networking, if you are on a site like Twitter, Facebook, Myspace, etc., or have your own blog, I'd love to talk with you. I'm working on a future article that will feature moms, dads, and kids, who have created their own social networking page, site, or blog relating to cooking and kids.

Please e-mail me at for more information, or reply to this message.

What’s coming up next on the Cooking for Kids Site:

Meal plans, cooking schools, product reviews, interviews, and recipe requests!

If you have a recipe request, you can e-mail it to me at, or post it on the Cooking for Kids forum.

What’s happening on the Cooking for Kids Forum?

Bento Boxes! Do you or your kids use them? What do you include in them?
I'm working on a future article about this unique way to pack lunches. Come on by and share your ideas, or stop by to learn more about Bento Boxes!

Thank you again for subscribing to my newsletter and visiting the Cooking for Kids site.

Feel free to pass this on to family and friends!

Have a great week! See you next time!

Brandii Lacey, Cooking for Kids Editor

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