holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

November 28 2015 Holiday/Seasonal Cooking Newsletter

Hi there!

My name is Ally and I'm your new editor for the Holiday and Seasonal cooking site at I hope to bring you some fabulous recipes and seasonal tips to liven up your table going forward.

Here's my latest article from the Holiday/Seasonal Cooking site at I figured that, since many of us have those leftover turkey bones around the holidays, they should be put to good use.

Condensed Turkey or Chicken Stock Recipe

Whenever you roast a turkey or chicken, never throw out the bones. Follow my directions and you can use these to make your own delicious condensed stock, saving you lots of money at the grocery store. This recipe can be made vegan or vegetarian-friendly by omitting the bones and using veggies.

Please visit for even more great content about Holiday/Seasonal Cooking.

To participate in free, fun online discussions, this site has a community forum all about Holiday/Seasonal Cooking located here -

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Allyson Elizabeth D´Angelo, Holiday/Seasonal Cooking Editor

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