holidayandseasonalcooking Newsletter

Holiday/Seasonal Cooking

March 28 2011 Holiday/Seasonal Cooking Newsletter

Greetings! Spring has arrived! Farmer's markets, fresh vegetables, and several holidays are abundant. Take advantage of the season's fresh leeks and kale by making a healthy and hearty quiche. This would be perfect for your Mother's Day or Easter brunch!

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Happy cooking!

Lisa Graf, Holiday/Seasonal Cooking Editor

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