italianfood Newsletter

Italian Food

November 24 2006 Italian Food Newsletter

As thoughts turn to holiday baking many new dessert recipes will be posted.

Chocolate Espresso Meringue Cookie Recipe
A recipe perfect for dry winter weather. It's a flavorful but low fat dessert.

Pears Braised in Red Wine Recipe
This dessert is a Roman specialty. It exemplifies the simplicity and elegance of Italian fruit desserts.

Are you looking for a favorite Italian dessert recipe? Don't forget to look through the archive of recipes.

Please visit for even more great content about Italian Food. To participate in free, fun online discussions, this site has a community forum all about Italian Food located here -

Have fun passing this message along to family and friends, because we all love free knowledge!

Paula Laurita, Italian Food Editor

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