March 28 2011 Low Carb Newsletter
Are you a fan of yogurt? I have trouble with the really tangy ones. I need to train my taste buds to get used to that tang. Any ideas?
Athenos Greek Nonfat Yogurt
Greek yogurt gets tons of attention for being high in protein with a thick, creamy texture. I decided to give the Athenos Greek Nonfat Yogurt - in peach flavor - a try to see what it was all about.
For the recipe lovers out there, rather than make this email message huge by stuffing it full of long recipes, I have them online so you can easily print them out! Here are some great ones for spring -
Japanese Cucumber Salad - one of my absolute favorites!
Devilled Eggs - we make these at least once a week :)
Glazed baby carrots with chervil - keep your eyes healthy!
You can visit http://lowcarb.bellaonline.com for hundreds more recipes!
For personalized menu planning, swing by our forums, we're around 24 hours a day!
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Lisa Shea, Low Carb Editor
One of hundreds of sites at BellaOnline.com
Unsubscribe from the Low Carb Newsletter
Online Newsletter Archive for Low Carb Site
Master List of BellaOnline Newsletters