lowcarb Newsletter

Low Carb

March 28 2011 Low Carb Newsletter

Happy Spring! I have gorgeous crocus blooms in my yard! Happy happy. Maybe the rest of the snow will melt soon.

Are you a fan of yogurt? I have trouble with the really tangy ones. I need to train my taste buds to get used to that tang. Any ideas?

Athenos Greek Nonfat Yogurt
Greek yogurt gets tons of attention for being high in protein with a thick, creamy texture. I decided to give the Athenos Greek Nonfat Yogurt - in peach flavor - a try to see what it was all about.


For the recipe lovers out there, rather than make this email message huge by stuffing it full of long recipes, I have them online so you can easily print them out! Here are some great ones for spring -

Japanese Cucumber Salad - one of my absolute favorites!

Devilled Eggs - we make these at least once a week :)

Glazed baby carrots with chervil - keep your eyes healthy!

You can visit http://lowcarb.bellaonline.com for hundreds more recipes!

For personalized menu planning, swing by our forums, we're around 24 hours a day!


I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Lisa Shea, Low Carb Editor

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